Cranberry Dijon Pork Loin Roast with Apple Cider Glaze
Cook for about 10 minutes, stirring occasionally, until the fruit softens and the cranberries pop. Set aside.
5. Prepare the Apple Cider Glaze:
In another small saucepan, combine apple cider, Dijon mustard, brown sugar, and balsamic vinegar.
Bring to a simmer and reduce by half, about 10 minutes, until it becomes a thick glaze.
6. Serve:
Slice the pork and arrange it on a serving platter.
Spoon the cranberry apple topping over the pork and drizzle with the apple cider gla
