Cookies n’ Cream Cheesecake
Bake the Cheesecake: 8. Pour the cheesecake filling over the cooled crust and smooth the top. 9. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and crack the door open, letting the cheesecake cool in the oven for about 1 hour. 10. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Serve: 11. Before serving, top with whipped cream, crushed Oreos, and whole Oreos if desired. 12. Slice and enjoy your delicious Cookies n’ Cream Cheesecake! 🍪🍰
