Gently add the white fish fillets to the simmering soup. Cook for 5-7 minutes, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook, as this can make the fish tough.
Taste and Adjust
Sample the soup and adjust the seasoning to your preference. You may want to add more lime juice for extra tang or season with salt and black pepper. If the soup tastes too tangy, a small amount of sugar can balance the acidity.
Prep Time: 15 min | Total Time: 30 min | Servings: 4
