Step 3: Churn the Ice Cream
Prepare the ice cream maker: Set up your ice cream maker according to the manufacturer’s instructions.
Churn the custard: Pour the chilled custard into the ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Step 4: Freeze the Ice Cream
Transfer to a container: Transfer the churned ice cream to an airtight container.
Freeze: Place the container in the freezer and freeze for at least 4 hours, or until the ice cream is firm.
Step 5: Serve
Scoop and serve: Scoop the classic vanilla ice cream into bowls or cones and enjoy! You can also serve it with your favorite toppings like chocolate syrup, caramel, fresh fruit, or sprinkles.
Tips for Perfect Classic Vanilla Ice Cream
Use high-quality ingredients: High-quality cream, milk, and vanilla will make a significant difference in the flavor of your ice cream.
Chill the custard thoroughly: Ensure the custard is well-chilled before churning to achieve a smooth and creamy texture.
Don’t rush the process: Allow the ice cream to firm up in the freezer after churning for the best consistency.
Experiment with flavors: Once you’ve mastered the classic vanilla, try adding mix-ins like chocolate chips, nuts, or fruit for variety.
