Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. This Classic Stovetop Beef Stew is a recipe that never goes out of style.
PREP TIME 15 MINUTES
COOK TIME 2 HOURS
TOTAL TIME 2 HOURS 15 MINUTES
Change the number in the box above to adjust serving size. Please note that size of cookware and cook time may vary.
CLASSIC STOVETOP BEEF STEW
INGREDIENTS
BEEF STEW SEASONING MIX
1 1/2 teaspoons sea salt
1 teaspoon dried crushed rosemary
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon paprika
1/2 teaspoon fresh ground black pepper
BEEF STEW
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