Ingredients
2 ribeye steaks (about 1-inch thick)
4 large eggs
2 tablespoons olive oil
2 tablespoons unsalted butter
Salt and freshly ground black pepper to taste
1 teaspoon fresh thyme leaves
1 garlic clove, minced.
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Ingredients
2 ribeye steaks (about 1-inch thick)
4 large eggs
2 tablespoons olive oil
2 tablespoons unsalted butter
Salt and freshly ground black pepper to taste
1 teaspoon fresh thyme leaves
1 garlic clove, minced.
