Classic Spinach and Feta Quiche”
Ingredients:
For the Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water
For the Filling:
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
4 cups fresh spinach, roughly chopped
1 cup feta cheese, crumbled
4 large eggs
1 cup heavy cream
Salt and black pepper, to taste
Pinch of nutmeg
Red pepper flakes (optional, for garnish).
Pages: 1 2
