Classic Southern Cornbread, the iconic bread of the South that has graced tables for generations. A simple and straightforward recipe cooked in an iron skillet, using three must ingredients, bacon drippings, buttermilk, and yellow cornmeal.
About cornbread, I don’t want to expound on this too much for fear of stepping on some people’s toes.
The people in the North like their cornbread made with half cornmeal and half flour with sugar in it. But the people in the South like their cornbread with cornmeal and a little flour if not any at all in it, and definitely no sugar.
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