Classic Slow Cooker Pot Roast 

November 13, 2024 by admin

– Calories: 420 kcal
– Carbohydrates: 20 g
– Protein: 35 g
– Fat: 22 g
– Saturated Fat: 8 g
– Cholesterol: 125 mg
– Sodium: 480 mg
– Fiber: 3 g
– Sugar: 5 g
💡 Tips and Tricks 💡
– For a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir into the broth during the last 30 minutes of cooking.
– Leftovers can be transformed into a delicious beef stew or shepherd’s pie for a completely different meal the next day.
⏳ Preparation Time 🕒
Preparation time: 15 minutes | Cooking time: 8 hours | Serving: 6