°1/2 cup red wine
°2 cups beef broth
°2 pounds small yellow potatoes
°1 pound carrots, cut
°2 bay leaves
°Fresh parsley or cilantro
°fresh thyme
*instructions :
Start by sprinkling the meat with salt and pepper on all sides.
Heat oil in a Dutch oven or saucepan. To preserve moisture and flavor, brown roast on all sides [about 15 minutes]. Put it on a plate to cool.
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