Classic Margherita Pizza
Ingredients:
For the Dough:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water (110°F/45°C)
1 tablespoon olive oil
For the Sauce:
1 can (14 oz) crushed tomatoes
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
