Classic Chocolate Eclairs and all you need to know about making them! This detailed step by step recipe will guide you through the process so that anyone can make delicious eclairs. I also include eclair troubleshooting tips for common recipe pitfalls and frequently asked questions to help you perfect this recipe.
Ingredients:
Choux Pastry:
1 cup water
Β½ cup butter
1 cup all-purpose flour
ΒΌ teaspoon salt
4 large eggs
Filling:
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