Classic Chicken Fried Steak with Country GravyΒ 

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Gradually whisk in the milk, bringing the mixture to a simmer. Cook until thickened, about 5-7 minutes, stirring frequently. Season with salt and pepper to taste.
Serve the chicken fried steak hot with the creamy country gravy poured over the top.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 600 kcal | Servings: 4 servings

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