This classic banana bread is seriously incredible! It is moist, hearty and packed with flavor. It is a total comfort food! It tastes perfect paired with peanut butter, almond butter, Nutella or any other topping you decide to try out. (And it’s just as incredible on its own!)
If you want to jazz up this banana bread even more, you can always toss in some semi-sweet chocolate chips (3/4 cup) or walnuts (3/4 cup). Just coat them in a tablespoon of flour before adding them to the batter in to prevent them from sinking, and voila – you have an incredible quick bread that makes a delicious breakfast or snack!There is truly nothing that can compare to a delicious piece of warm
4 from 14 votes
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Prep Time: 15minutes minsCook Time: 1hour hr 5minutes minsTotal Time: 1hour hr 20minutes mins Servings: 1 1 large loaf
Ingredients
½ cup butter, softened
1 cup sugar
2 eggs, beaten
3 medium-large (4 if small), overripe bananas (mashed)
1 ½ cups all-purpose flour
1 tsp. baking soda
½ tsp. salt
1 tbsp. Vanilla extract
¾ cup semi-sweet chocolate chips or nuts + 1 tbsp. all-purpose flour OPTIONAL
Instructions
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