Bake Pie:
Cover the edges of the pie with a pie crust shield or aluminum foil to prevent burning. Bake for 45-50 minutes, or until the pie is golden brown and the juices are bubbling.
Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 402 kcal | Servings: 8 servings
