Cinnamon Sugar Donut Sweet Bread

1. Prepare the Ingredients and Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or non-stick spray, and line it with parchment paper for easy removal.

2. Make the Bread Batter:

Cream the Butter and Sugar:

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract until combined.

Add the Dry Ingredients:

1. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
2. Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream, beginning and ending with the dry ingredients.
3. Mix just until combined—be careful not to overmix.

3. Create the Cinnamon Sugar Swirl:

1. In a small bowl, combine the granulated sugar and ground cinnamon for the swirl.
2. Pour half of the bread batter into the prepared loaf pan, spreading it evenly.
3. Sprinkle the cinnamon sugar mixture over the batter.
4. Add the remaining batter on top, spreading it evenly.

Swirl the Cinnamon Sugar:

1. Use a butter knife or a skewer to gently swirl the cinnamon sugar into the batter, creating a marbled effect.

4. Bake the Bread:

• Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• If the top is browning too quickly, cover the bread loosely with aluminum foil during the last 15 minutes of baking.
• Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

5. Add the Cinnamon Sugar Topping:

Prepare the Topping:

1. While the bread is cooling, melt the butter in a small bowl.
2. In a separate bowl, mix the granulated sugar and ground cinnamon for the topping.

Apply the Topping:

1. Brush the top of the warm bread with the melted butter.
2. Sprinkle the cinnamon sugar mixture generously over the top, pressing it down slightly to adhere.

6. Serve and Enjoy:

• Slice the cinnamon sugar donut sweet bread and serve it warm or at room temperature.
• This bread is perfect on its own, but you can also serve it with a smear of butter or a drizzle of honey for an extra treat.

Tips for Perfect Cinnamon Sugar Donut Sweet Bread:

• Room Temperature Ingredients: Ensure that the butter, eggs, and sour cream are at room temperature before starting. This helps in creating a smooth batter.
• Swirl Gently: When creating the cinnamon swirl, be gentle to avoid overmixing, which can disrupt the marbled effect.
• Storing the Bread: Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

This Cinnamon Sugar Donut Sweet Bread is a comforting and nostalgic treat that brings the flavors of a classic cinnamon sugar donut into a convenient loaf form. Enjoy it with a cup of coffee or tea, or share it with friends and family for a delicious homemade delight!