Cinnamon Sugar Donut Sweet Bread

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Cinnamon Sugar Donut Sweet Bread is a delightful fusion of a classic donut’s flavors with the soft, moist texture of sweet bread. This recipe captures the essence of cinnamon-sugar donuts in an easy-to-make loaf that’s perfect for breakfast, dessert, or a sweet snack. Here’s how to make it:

Ingredients

For the Bread:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup sour cream (or Greek yogurt)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

For the Cinnamon Sugar Swirl:

  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

For the Cinnamon Sugar Topping:

  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

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