Make sure you have these kitchen tools on hand:
Mixing bowls
Shallow dishes for jelly setting
Whisk or spoon for stirring
Bundt cake mold
Cooking spray or oil for greasing
Skewer or knife for stirring and unmolding
A colorful serving plate and a spatula for smoothing the milk mixture are extras that are not required but can be useful.
HOW TO MAKE CHRISTMAS JELLY :
Preparing the Fruit Jelly
To start making this holiday treat, dissolve one packet of strawberry jelly and one packet of lime jelly in one cup of hot water. If you want the mixes to set, put them in shallow dishes and put them in the fridge for about one to two hours.
One helpful tip is to use high-quality jams so that the flavors are stronger. If you want to add a unique twist, try playing with flavors of exotic fruits.
Making the Milk Mixture
Pour the plain gelatin over a cup of boiling water and stir it around until it is completely melted. Do this while you wait for the fruit jellies to set. Make sure the sweetened condensed milk is well mixed in before adding it to the gelatin mixture.
The important thing is to get the sweetness of the condensed milk and the sourness of the fruit sauces just right. These things will work well together after a light stir.
Assembling the Jelly
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