I chose Fuji apples because they are extra fat and very large. Slice apple into ½” pieces. Microwave chips in a microwave safe bowl for about 2 minutes. Stir in coconut oil and keep stirring until smooth. Cut a little slit in the bottom of each piece of apple and insert a wooden popsicle stick.
Dip apple slices into chocolate and place on a parchment lined cookie sheet with raised edges (also called a half-sheet pan).
Drizzle with melted caramel
Sprinkle with chopped nuts, then refrigerate for about 1 hour.
