1.5 Tablespoons cornstarch
3 cups fresh or frozen raspberries (do not thaw)
1/3 cup granulated sugar
1 teaspoon lemon juice
1/2 teaspoon pure vanilla extract
Chocolate Cake:
1 3/4 cups all-purpose flour
3/4 cup unsweetened natural cocoa powder
1 3/4 cups granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons espresso powder (optional)
1/2 cup vegetable oil or melted coconut oil
2 large eggs
3/4 cup full-fat sour cream
1/2 cup buttermilk
2 teaspoons pure vanilla extract
1/2 cup hot water or black coffee
1 cup mini semi-sweet chocolate chips
Chocolate Buttercream:
1 cup unsalted butter, softened
3 1/2 cups confectionersβ sugar
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