Slice and enjoy! Store leftovers in an airtight container in the fridge for 4-5 days.
Make-Ahead Tips:
Cake layers can be baked a day ahead, cooled completely, and stored covered at room temperature.
Raspberry frosting can be made a day ahead, covered tightly, and stored in the fridge. Re-whip before use if needed.
Enjoy your indulgent chocolate raspberry cake!
