The best chocolate pie!! There is a rich butter taste and a slight crunch to the top! **This recipe does not use milk**
Blue Ribbon Recipe
Not only was this super easy to make it was also super delicious! The top has a slight crunch and the inside is soft and creamy. I tried it at room temp when it was slightly warm with a dollop of whipped cream and it was perfect. I also tried it after cooling in the fridge and it’s great that way too. You can not go wrong with this lovely chocolate pie recipe.
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