Between the sweet and nutty pecan crust and the deliciously creamy pudding, you’ll be hard pressed to find someone who doesn’t love this treat. Perfect for every occasion from dinner parties to birthdays, you really can’t go wrong. Give it a try and you’re sure to be… delighted!
INGREDIENTS
1 cup flour
½ cup butter, room temperature
1 tablespoon brown sugar
1 cup pecans, finely chopped
8oz cream cheese (1 package), room temperature
1 cup powdered sugar
1 cup cool whip, thawed
3.9 oz box instant chocolate pudding mix
3.4 oz box instant vanilla pudding mix
3 cups milk
3 tablespoons pecans, chopped
2 cups cool whip, thawed.
PREPARATION
Preheat oven to 350 degrees F and grease a 9×13 baking dish.
In a small bowl, combine the flour, butter, brown sugar, and 1 cup finely chopped pecans and work the mixture into a crumble using your hands. Press the mixture into the bottom of the 9×13 and bake for 15 minutes.
In a large bowl, whisk together both pudding mixes and milk until smooth. Add in the cream cheese, powdered sugar, and 1 cup cool whip and whisk until fully combined.
Pour pudding mixture over the cooled crust and top with 2 cups of cool whip. Sprinkle with the remaining pecan pieces.
Served chilled and refrigerate any leftovers in an airtight container.
