This recipe is straightforward enough for a weeknight treat but impressive enough for a special occasion. The ooey-gooey center is sure to be a hit with kids and adults alike. If you’re looking for a dessert that’s easy to make but tastes like you spent hours in the kitchen, this Chocolate Peanut Butter Ooey Gooey Cake is the perfect choice. Enjoy it with a glass of milk or a scoop of vanilla ice cream for an extra indulgent experience.
FAQs:
Can I use a different type of cake mix instead of German chocolate?
Yes, you can use other types of cake mix such as devil’s food or classic chocolate. However, the flavor profile might be slightly different, but it will still be delicious.
What can I substitute for peanut butter chips?
If you don’t have peanut butter chips, you can substitute with additional chocolate chips or even butterscotch chips for a different flavor twist.
How do I know when the cake is done baking?
The cake is done when the edges are set, and the center is slightly gooey. Be careful not to overbake, as the gooey center is a key feature of this cake.
Can I make this cake in advance?
Yes, you can make the cake a day ahead. Store it in the refrigerator and bring it to room temperature before serving for the best texture and flavor.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. The cake will keep for up to 5 days. You can also freeze it for longer storage, just make sure to thaw it in the fridge before serving.
Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer can be used. It may take a bit more time and effort to achieve the same smooth consistency, but it will work just fine.
