7οΈβ£ Assemble the Cake: Place one cake layer on a serving plate. Create a small well in the center and fill it with the chocolate ganache. Top with the second cake layer.
8οΈβ£ Frost the Cake: Frost the top and sides of the cake with the remaining frosting.
9οΈβ£ Garnish: Decorate with chocolate shavings for an extra touch of indulgence.
π Serve and Enjoy: Slice and enjoy a gooey, chocolatey slice of heaven
