Chocolate Espresso Cake
This Chocolate Espresso Cake is a rich, indulgent dessert perfect for chocolate and coffee lovers alike! With layers of moist espresso chocolate cake enveloped in a fluffy espresso buttercream, it’s a treat that’s hard to resist. Follow this easy recipe to create a cake that will impress your guests!
Ingredients:
For the Cake Layers:
1 ¾ cups all-purpose flour
¾ cup cocoa powder
2 teaspoons instant espresso powder (make sure it’s espresso powder, not instant coffee)
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
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