How to Make Easy 50% Chocolate Dessert
Dairy-Free and Gelatin-Free Dessert with 2 Ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
2 ½ cups of 50% cocoa chocolate
395 grams (about 14 oz) of sweetened condensed milk
Cocoa powder for finishing.
Instructions:
First, add the sweetened condensed milk to a saucepan and heat it over low heat until it warms up (it doesn’t need to boil). Remove it from the heat and pour it into a bowl.
Next, sift the cocoa powder over the sweetened condensed milk gradually, mixing it well until you get a smooth, homogeneous mixture.
Then, line a baking dish with plastic wrap, spread the mixture evenly in the dish, and place it in the freezer for about 2 hours.
Finally, remove the plastic wrap, cut the mixture into squares (or any desired shape), sprinkle with more cocoa powder, and serve.
