In a saucepan add the chocolate chips, white chocolate chips, baking chocolate, peanut butter, and gently heat over low heat for 15 to 20 minutes, stirring occasionally.
Once the ingredients have melted together, remove the pot from the heat and let the mixture cool for 5 minutes. Stir in the peanuts, then spoon the crockpot candy onto a parchment paper-lined baking tray.
Place the tray in the fridge for at least 30 minutes, or until the candy sets.
Enjoy your chocolate covered nuts.
