8 oz Cool Whip (or homemade whipped cream)
1/2 cup mini chocolate chips
Additional:
4โ8 oz Cool Whip for icing
Additional mini chocolate chips for decorating
Chocolate sauce, if desired
๐ซ Directions:
1๏ธโฃ Bake the Chocolate Cake:
Preheat your oven to 300ยฐF (150ยฐC).
In a large bowl, mix the flour, sugar, cocoa powder, and baking soda.
Blend in the egg, buttermilk, vegetable oil, and vanilla extract until smooth.
Gradually stir in the boiling water until the batter is well combined.
Pour the batter evenly into two 8-inch cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool completely, then level the tops if needed.
2๏ธโฃ Prepare the Eggless Cookie Dough:
In a bowl, cream together the butter and brown sugar until smooth.
Mix in the vanilla extract.
CONTINUE READING ON THE NEXT PAGE ๐ฅฐ๐
