Chocolate Caramel Twix Cheesecake Recipe

Top with Ganache: Pour the chocolate ganache over the cheesecake. Chill for several hours or overnight before unmolding from the pan.

Garnish: If desired, top with fun-sized Twix bars for an extra treat.

7. Serve:

Remove Springform Pan: Carefully remove the sides of the springform pan.

Slice and Serve: Cut into slices and serve with extra caramel sauce drizzled on top.

Tips:

Ensure all ingredients are at room temperature for a smoother batter.

For a cleaner slice, dip your knife in hot water and wipe it before each cut.

Store leftovers covered in the refrigerator for up to 5 days.

Enjoy your rich and indulgent Chocolate Caramel Twix Cheesecake!