1 cup unsalted butter, softened
3 1/2 cups of powdered sugar
1/2 cup of unsweetened cocoa powder
1/2 cup of milk
2 teaspoons of vanilla extract
a pinch of salt
Preparation
Preheat oven 350Β°F (180Β°C). Greased two 9-inch round cake pans also flour them.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In separate mixing bowl, whisking buttermilk, vegetable oil, eggs, and vanilla extract.
Adding wet ingredients to dry ingredients and mix until well combine
Gradually adding hot water to mixture and mix until well combine
Pour batter evenly into prepared cake pans.
Bake for 35 min
Continue Reading in next page
