CHOCOLATE CAKE
An irresistible dessert that everyone will love!
BISCUIT:
2 Eggs
250g (1 ¼ cups) Sugar
280ml (1 1/5 cups) Milk
60ml (¼ cup) Oil
60g (¼ cup) Butter
240g (2 cups) Cake flour
55g (1/3 cup) Cocoa
10g (2 ¼ tsp) Baking soda
3g (1/3 tsp) Salt
12ml (0.06 cup) Vinegar
FILLING:
340ml (1 1/3 cup) Whipping cream
120g (1 cup) Dark chocolate
GLAZE:
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