Yes, but I like to wait to put the dressing and the crunchy toppings (wonton strips and chow main noodles) on until you are ready to serve. The crunchy add-ins start to get soggy if they sit with the dressing on. So I like to make a little extra dressing and then just let people add whatever amount they want when they are ready to eat. And then they can sprinkle on a few of their favorite toppings.
The leftover salad can be stored in an air tight container in the fridge. The next day you can use the leftovers for lunch and just add on your wonton strips and the leftover dressing for a quick and easy lunch. You can really make this salad your own and cater to the ingredients you and your family enjoys!
Chinese Chicken Salad
Chinese Chicken Salad – a quick and easy rotisserie chicken salad with an Asian dressing and lots of crunchy delicious mix-ins!
PREP: 20minutes minsTOTAL: 20minutes minsSERVINGS: 4
Ingredients
▢3 cups Romaine Lettuce
▢3 cups Cabbage, chopped
▢3 cups Leftover Rotisserie Chicken
▢1 1/2 cups Matchstick Carrots
▢1/2 cup Sliced Almonds
▢1/2 cup Wonton Strips
▢1/2 cup Chow Mein Noodles
▢1/4 cup Fresh Cilantro Leaves
▢1/4 cup Sliced Green Onions
For the Dressing:
▢1/4 cup Vegetable Oil
▢2 tablespoons Soy Sauce
▢2 tablespoons Grated Fresh Ginger
▢2 tablespoons Brown Sugar
▢2 tablespoons Rice Vinegar
▢2 tablespoons Lime Juice
▢2 teaspoons Sesame Oil
▢2 cloves Garlic, minced
▢1 teaspoon Crushed Red Pepper Flakes
Instructions
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