Using the same skillet, add the onion and cook for about 3 minutes until softened.
Stir in the garlic and jalapeño, cooking for another minute.
Add the shredded cabbage and diced orange pepper, followed by the chicken stock. Stir well to combine.
Step 4: Add Sauces
Stir in the oyster sauce and soy sauce, ensuring the vegetables are evenly coated.
Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender yet slightly crisp.
Step 5: Combine and Serve
Return the chicken to the skillet and mix with the vegetables and sauce.
Cook for another 2-3 minutes to heat everything through and allow the flavors to meld.
Taste and adjust seasoning with additional salt and pepper if needed.
Step 6: Serve
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