Instructions
Step 1: Prep the Ingredients
Thinly slice the chicken breasts into strips.
Slice the onion and orange pepper.
Mince the garlic and finely dice the jalapeño pepper.
Shred the cabbage.
Step 2: Cook the Chicken
In a large skillet or wok, melt the butter over medium-high heat.
Add the sliced chicken, season with a pinch of salt and pepper, and stir-fry for 5-7 minutes until cooked through and browned.
Remove the chicken from the skillet and set it aside.
Step 3: Sauté the Vegetables
CONTINUE READING ON THE NEXT PAGE 🥰💕
