Chimichurri Meatballs: A Flavorful Fiesta in Every Bite!
2. Shape the mixture into 1-inch meatballs.
3. Heat a large skillet over medium heat and add the meatballs. Cook them until they are browned on all sides.
4. In a food processor or blender, combine the parsley, cilantro, red onion, garlic, olive oil, red wine vinegar, oregano, salt, and pepper. Pulse until the sauce is chunky.
5. Pour the chimichurri sauce over the meatballs and cook for an additional 5-7 minutes, or until the meatballs are cooked through.
6. Serve the Chimichurri Meatballs hot, garnished with extra fresh parsley and cilantro.
Your delicious Chimichurri Meatballs are ready to enjoy! Perfect for sharing at your next gathering!
