Chimichurri Meatballs: A Flavorful Fiesta in Every Bite!
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped parsley
– 1 tablespoon finely chopped cilantro
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/2 cup fresh cilantro, chopped
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
Directions:
1. In a large bowl, mix together the ground beef, bread crumbs, milk, egg, onion, parsley, cilantro, garlic powder, salt, and black pepper until well combined.
