Recipe Ingredients:
7 ounces of white chocolate – (200g)
3.5 ounces of cream cheese – (100g)
15 Oreo cookies
1 tablespoon of butter
1 teaspoon of vanilla extract
Silicone molds or parchment paper
Instructions:
Cookie Preparation:
Start by crushing the Oreo cookies into a fine texture. You can do this using a food processor or by placing the cookies in a plastic bag and smashing them with a rolling pin.
Mixing the Ingredients:
Next, combine the cream cheese with the crushed Oreos in a bowl, mixing until you have a uniform dough.
Shaping the Discs:
Take small portions of the Oreo and cream cheese mixture and shape them into discs. Place them on a baking sheet lined with parchment paper and freeze for 15 minutes to set.
Chocolate Preparation:
Now, melt the white chocolate using a double boiler or microwave, stirring every 30 seconds until completely melted. Mix the butter and vanilla extract into the melted chocolate.
Coating the Discs:
After that, remove the discs from the freezer and dip them into the melted white chocolate, coating them completely.
Use a fork to lift the discs out of the chocolate and let the excess drip off before placing them back on the baking sheet.
Finally, refrigerate the discs for at least 30 minutes until the chocolate hardens.
Your chilled dessert is now ready to serve.
