Don’t worry, leftovers of this are delicious the next day. Just like classic take out, you can eat it cold straight from the fridge with no judgement. Just store in an airtight container in the fridge for 4-5 days.
So if you are looking for an easy make your own take out recipe, this Chicken Lo Mein will definitely please your family. So easy to make, ready in minutes, and uses ingredients you can find any just about any grocery store!
Chicken Lo Mein
Chicken Lo Mein – make your own take out at home with this super easy Chinese chicken lo mein recipe. Full of lots of veggies, 20 minutes, and dinner is done!
PREP: 5minutes minsCOOK: 15minutes minsTOTAL: 20minutes minsSERVINGS: 4
Equipment
Pot and Pan Set
Measuring Spoons
Ingredients
Chicken
▢1 Tablespoon canola oil
▢1 pound chicken breasts, cut into thin strips
▢3 cloves garlic, minced
▢2 Tablespoons ginger, grated
▢2 Tablespoons low sodium soy sauce
Veggies
▢1 8 oz mushrooms, thinly sliced (baby bellas or shittake)
▢1 small onion, finely chopped
▢1 1/2 cup Napa cabbage, finely shredded
▢1 cup matchstick carrots
Sauce
▢1/4 cup low sodium chicken broth
▢1 teaspoon cornstarch
▢1 Tablespoon sesame oil
▢1/4 cup low sodium soy sauce
▢1 teaspoon light brown sugar
▢12 oz pasta, cooked according to package directions.
Instructions
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