Lo Mein is traditional Chinese dish that is made with noodles, vegetables, and then some kind of protein. It can be pork, chicken, beef or even seafood. In the US we have changed it quite a bit to make it a very popular take out dish. I was paging through my Cooking Light a few months ago and saw a Lo Mein recipe that had lots of veggies and tofu in it. I am not a huge tofu fan, so I thought I could use chicken instead. But it was so simple, I just had to try it.
Plus anything with soy sauce, like these Garlic Beef Noodle Bowls, are totally a hit with my family. And if it has hoisin sauce in it, even better. Five Spice Pork Lo Mein has been a family favorite for years and years.
What’s In Chicken Lo Mein
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