Bake: Place in the oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
Make the Sauce: While the meatloaf is baking, combine mayonnaise, 2 tablespoons of Dijon mustard, and chopped parsley (optional) in a small bowl. This will be your sauce.
Serve: Slice the meatloaf, drizzle with your Dijon-mayo sauce, and enjoy!
Prep Time: 15 mins | Total Time: 1 hr 5 mins | Servings: 6
