Chicken Bacon Ranch Roll-Ups
Ingredients:
6 slices of mozzarella cheese
1 1/2 cups cooked shredded or grilled chicken
1/4 cup cooked bacon (2-3 slices)
1 tablespoon low-carb ranch dressing
1 teaspoon finely sliced green onion
Instructions:
Prepare the Chicken Bacon Ranch Filling:
In a bowl, combine shredded chicken, cooked bacon (crumbled), ranch dressing, and finely sliced green onions. Mix well to combine. Set aside.
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Line a large baking sheet with a silicone baking mat or parchment paper to prevent sticking.
Bake the Mozzarella Slices:
Arrange the mozzarella slices on the prepared baking sheet, ensuring they are spaced apart.
Bake in the preheated oven for 5-7 minutes or until the cheese is bubbly and the edges are lightly browned.
Cool the Mozzarella Slices:
Remove the baking sheet from the oven and let the mozzarella slices cool for about a minute. They should be pliable but cool enough to handle.
Assemble the Roll-Ups:
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