When the icing has hardened, it’s time to slice and serve, which is really the best time. Even if you can’t get to Chicago to try one, these sticky, flaky, gooey slices are a delight right out of your home kitchen.
Chicago-Style Bakery Apple Slices
Yield(s): Serves 12
15m prep time
40m cook time
30m inactive
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FOR THE PIE DOUGH:
4 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 1/4 cups unsalted butter, chilled (2 1/2 sticks)
1/2 cup ice water, plus more as needed
FOR THE FILLING:
4 cups apple pie filling (canned is fine)
FOR THE GLAZE:
1 cup powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla
2 tablespoons whole milk
PREPARATION
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