Even if you’re starting with a round of dough, you want to roll it into a rectangle that’s roughly the same size as your jelly roll pan…
… And then press it into the bottom of the pan. If you went a little too big, no big deal, just fold over and press in the edges.
Then, you’re going to take four cups of your favorite apple pie filling and spread it all over the crust. You don’t need to leave a border.
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