Cheesy Spinach-Artichoke Bagels
Add More Cheese: Sprinkle the remaining shredded mozzarella over each bagel half to ensure a cheesy, melty top layer.
Bake: Place the bagels in the preheated oven and bake for 10-12 minutes or until they are warmed through and the cheese is bubbly and melted. For a crispier finish, broil for an additional 1-2 minutes, watching carefully to prevent burning.
Garnish and Serve: Once baked, remove from the oven and garnish with extra chopped parsley and crushed red pepper flakes. Serve warm and enjoy the creamy, cheesy, and delicious bagels!
Prep Time: 10 mins | Total Time: 25 mins | Servings: 4
