Enter these crispy yet fluffy, creamy yet cheesy, utterly irresistible mashed potato puffs!
The first time I made these, it was purely out of necessity. I had a big bowl of leftover mashed potatoes in the fridge that needed to get used up. Rather than just reheating them (which never seems to taste quite as good), I decided to give this puff recipe a try. I’m so glad I did!
As soon as I pulled that first tray of potato puffs out of the oven, I knew I had struck gold.
The crispy, golden brown exterior gave way to the most delightfully light, airy, quiche-like interior – almost like a soufflé! But then there was also this pockets of ooey-gooey melted cheese scattered throughout that made them utterly irresistible.
One bite and my husband and I were hooked. We couldn’t stop munching on these cheesy, creamy, crispy little puffs of potato perfection! They were so moreish and had such an incredible texture. Needless to say, that batch didn’t last long.
Since then, these cheesy mashed potato puffs have become a total staple for using up leftover mashed potatoes in my house. Sometimes I’ll make them as a fun side dish for a holiday meal or weekend dinner. Other times, I’ll bake up a batch to snack on as addictive little appetizers.
No matter how you serve them, these potato puffs are guaranteed to get rave reviews. There’s just something so nostalgic and comforting about their creamy potato interior, combined with that crispy, cheesy exterior. They’re like the ideal combo of tater tots and mashed potatoes!
