Cheesy Ground Beef Rice Casserole


5. Assemble the Casserole:
Pour the beef and rice mixture into the prepared baking dish.
Top with the remaining 1/2 cup of shredded cheddar cheese.
6. Bake:
Cover the casserole with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
Let the casserole cool for a few minutes, then garnish with fresh parsley if desired.

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