Heat olive oil in a skillet over medium. Toss in chicken and sprinkle with garlic powder, paprika, onion powder, salt, and pepper.
Sauté until the chicken is well-browned and fully cooked, about 6-8 minutes. Set aside.
Make the Garlic Sauce:
Using the same skillet, melt butter. Add garlic and sauté until fragrant, about 1-2 minutes.
Add heavy cream and bring to a simmer. Mix in parmesan cheese and season with salt and pepper. Continue to cook until the sauce thickens slightly, around 2-3 minutes.
Assemble the Wraps:
Warm tortillas in a dry pan or microwave. Spread each tortilla flat and distribute the chicken evenly.
Drizzle with garlic sauce and sprinkle with both cheddar and mozzarella cheeses.
Fold the tortillas into wraps, ensuring the sides are tucked in.
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