Cheesy Garlic Chicken Wraps
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Wraps:
4 large flour tortillas
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped (optional)
Directions:
Cook the Chicken:
In a large skillet, heat olive oil over medium heat.
Add the minced garlic and cook for 1 minute until fragrant.
Add the chicken pieces, oregano, paprika, salt, and pepper. Cook, stirring occasionally, until the chicken is cooked through and no longer pink in the center, about 5-7 minutes. Remove from heat.
Prepare the Wraps:
In a small bowl, mix together the mayonnaise and Dijon mustard.
Spread a thin layer of the mayonnaise mixture over each tortilla.
Sprinkle a quarter of the shredded mozzarella and cheddar cheese evenly over each tortilla.
Assemble the Wraps:
Evenly distribute the cooked chicken over the cheese on each tortilla.
Sprinkle additional cheese over the chicken if desired.
