Cheesy Garlic Bread Shrimp Grilled Cheese with Monterey
– 1 large baguette, sliced in half lengthwise
– 4 tablespoons butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
For the Shrimp Filling:
– 1 lb shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
For the Grilled Cheese:
– 8 slices Monterey Jack cheese
– Additional butter for frying
Directions:
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